Ingredients
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1
-
4
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2 - 3
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-
-
-
-
-
-
-
-
-
-
-
Directions
Mel’s Brussels Sprouts, I know most of you will pass this right up, but this is an extremely simple and yummy way to make this veggie Just try it once! This recipe comes from a friend of the family who fixed this when I went to visit her She said this was the only way to get her whole family (kids and DH) to eat Brussels sprouts , These were good and easy to make I followed the recipe as written other then I only used one tablespoon of olive oil , Wonderful way to make Brussel sprouts! I cut them in half instead of slices but they were terrific!
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Steps
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1
Done
|
Wash Brussels Sprouts. |
|
2
Done
|
Peel Off First Layer of Leaves& Cut Off Any Stems. |
|
3
Done
|
Slice Brussels Sprouts Lengthwise Into 1/8"-1/4" Slices. |
|
4
Done
|
Heat Olive Oil and Butter Over Medium High Heat. |
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5
Done
|
Add Brussels Sprout Slices to Hot Butter& Oil Mix. |
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6
Done
|
Season With Salt and Pepper. |
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7
Done
|
Turn Down to Medium Heat. |
|
8
Done
|
Cook Sprouts For 15-20 Minutes Stirring Occasionally. |
|
9
Done
|
Cook Time Is Approximate or Cook to Desired Consistency. |
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10
Done
|
Serve Hot! |
