Ingredients
-
6
-
1
-
1
-
1
-
6
-
6
-
1/2
-
1/2
-
2
-
4
-
-
-
-
-
Directions
P.f. Chang’s Hot and Sour Soup, This recipe in no way should be credited to me. I found it off the internet years ago, and noticed this exact recipe wasn’t on RecipeZaar yet… so here it is. =) This is the closest tasting recipe I’ve found to the Hot and Sour Soup that is served at P.F. Chang’s. If you love that restaurant as much as I do, give this a shot. You won’t be disappointed! (This approximately yields the bowl size from the restaurant.), Made this today and it was WONDERFUL! I agree with only using 3/4 of the slurry. I added a little too much but it still tasted delicious. I’m not a gifted cook so if I can make it, anyone can. I would suggest having everything cut and measured before beginning because once the stock is boiling, it goes quickly. I couldn’t find the suggested mushrooms in 3 different stores, so I substituted oyster mushrooms and it worked fine. Thanks for this!!!, I just made this and it was amazing! For the vinegar I switched it up at did half white vinegar and half black chinese vinegar. I added a pinch of hot pepper flakes. used the stated amount of soy sauce, but used half the amount as regular soy cause and the other half was dark soy cause. I had two bowls and thought it was a little too strong (probably from the dark soy sauce) so I toned it down with about 1/2 cup water and I’d say it is pretty much perfect for my tastes. Thank you for posting!
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Steps
|
1
Done
|
Cook Chicken Strips Till Done. Set Aside. |
|
2
Done
|
Bring Stock to Boil. Add Soy Sauce, White Pepper, Bamboo, Mushrooms and Chicken. Stir. Let Cook For 3 Minutes. |
|
3
Done
|
While Cooking, in Separate Bowl Combine Cornstarch and Water to Make Slurry. Add Slurry a Little at a Time and Stir Until Thick (all Slurry May not Be Necessary, So Add as Much as Necessary For Desired Thickness - used About 3/4 of Slurry). |
|
4
Done
|
Add Eggs While Stirring and Cook For 30 Seconds or Until Eggs Are Done. |
|
5
Done
|
Turn Off Heat. Add Vinegar and Tofu, Give It a Quick Stir. Spoon Into Bowls and Enjoy! |
