Ingredients
-
1
-
2 - 3
-
-
-
-
-
-
-
-
-
-
-
-
-
Directions
Flax Vegan Egg Substitute,This is a vegan substitute for eggs in baked goods. It could probably work in casseroles too, but don’t try scrambled eggs with this! ;),Worked like a charm!!! Thanks!,Didn’t have the eggs I needed to make brownies, so I tried this. Brownies came out great, and I might use this from now on instead.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Simmer Flax Seeds and Water in a Saucepan For About 5 Minutes (or Less or More Time Depending on the Amount You Are Making) or Until Thick, Egg-Like Consistency Has Been Reached. |
|
2
Done
|
Let Cool Before Using in a Recipe.** (about 10 Minutes). |
|
3
Done
|
This Recipe Makes 1 Eggs Worth, but It Can Be Easily Made Into a Larger Quantity Using the 1:3 Ratio- For Example, 1 Cup Ground Flax Seeds and 3 Cups Water (that Would Make 16 Eggs Worth) and Will Keep in the Fridge For About 2 Weeks. |
|
4
Done
|
Use About 1/4 Cup (which Is Equal to 4tbs) Egg Substitute For Every Egg. |
