Ingredients
-
10
-
6
-
2/3
-
1 1/4
-
-
-
1/2
-
1
-
-
-
-
-
-
-
Directions
Quiche Tarts, Fluffy and delicious! I like these small tarts way better than large pie sized quiches!, these were fantastic The sweet tarts with the savory inside were just a taste sensation I didn’t quite know what they would be like but they were great Made for Spring 08 PAC
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Steps
|
1
Done
|
Chop Up the Bacon Into Small Pieces and Fry Until Crisp. |
|
2
Done
|
Combine the Rest of Ingredients in a Bowl. |
|
3
Done
|
Sprinkle Cooked Bacon Onto Bottom of Tart Shells, and Top Each Tart With Egg Mixture. |
|
4
Done
|
Bake at 350f Until Browned. |
