Ingredients
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2
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1 - 2
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1
-
1/2
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-
-
-
-
-
-
-
-
-
-
Directions
Roasted Green Beans,A great alternative to fast-food French fries, my family and friends love these as a snack or hors d’oeuvre. No matter how many I make, it’s never enough!,Easy and delicious recipe. Definitely coat with olive oil as that’s what makes the salt and pepper stick. I made this dish as part of our Thanksgiving meal and it was a hit even with the kids.,Quick, easy and delicious. Next time I will not leave them in so long… thanks for sharing. Made for Whats on the Menu? tag game.
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Steps
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1
Done
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Preheat Oven to 400f. |
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2
Done
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Wash, Dry Well, and Trim Green Beans. |
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3
Done
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Put Green Beans on a Jelly Roll Pan. |
|
4
Done
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Drizzle With Olive Oil. |
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5
Done
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Sprinkle With Salt and Pepper to Taste (i Like Them Salty So use About 1 1/2 Teaspoons of Salt and About 8-10 Grinds of the Pepper Mill). *mrs. Dash May Be Substituted For Salt and Pepper as Desired. |
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6
Done
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Use Your Hands to Be Sure All the Beans Are Evenly Coated and Spread Them Out Into 1 Layer. |
|
7
Done
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Roast For 20-25 Minutes, Turning After 15 Minutes, Until Beans Are Fairly Brown in Spots and Somewhat Shriveled. |
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8
Done
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Serve Hot or at Room Temperature. |
