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Cheese Stuffed Bread

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Ingredients

Adjust Servings:
1 loaf round sourdough bread or 1 loaf rye bread
1 cup shredded mozzarella cheese
3/4 cup ricotta cheese
1 small green pepper, finely chopped
1 small red pepper, finely chopped
1/4 teaspoon salt
1/4 cup grated parmesan cheese
1 teaspoon ground cumin
1/2 teaspoon finely chopped garlic
1/4 teaspoon pepper

Nutritional information

2914.4
Calories
720 g
Calories From Fat
80 g
Total Fat
39.4 g
Saturated Fat
204.6 mg
Cholesterol
6505.7 mg
Sodium
417.3 g
Carbs
26.2 g
Dietary Fiber
8.7 g
Sugars
124.7 g
Protein
1499g
Serving Size

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Cheese Stuffed Bread

Features:
    Cuisine:

    Tasty 'fondue'.
    I love melted mozzarella, the peppers softened up and the colours together were great.
    Thanks for posting.

    • 100 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Cheese Stuffed Bread, This is a wonderful appetizer for a party or potluck Kind of like an Americanized fondue!, Tasty ‘fondue’ I love melted mozzarella, the peppers softened up and the colours together were great Thanks for posting , This is a wonderful appetizer for a party or potluck Kind of like an Americanized fondue!


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    Steps

    1
    Done

    Preheat Oven to 400.

    2
    Done

    Slice Top Off Bread, Clean Out Round.

    3
    Done

    Reserve Top and Cut Scooped Out Bread Into Cubes.

    4
    Done

    Mix All Ingredients and Fill Bread Cavity.

    5
    Done

    Wrap Bread in Foil and Bake For 1 Hour.

    6
    Done

    Meanwhile Spread Cubes on Cookie Sheet and Crisp on Lower Rack Uncovered About 10 Minutes.

    7
    Done

    Remove Bread from Foil, Stir Carefully.

    8
    Done

    Surround With Toasted Cubes to Dip.

    Avatar Of Halia Peck

    Halia Peck

    Culinary adventurer on a mission to explore global flavors and cuisines.

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