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Fresh Cream Of Mushroom Soup

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Ingredients

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	8 ounces fresh mushrooms, cleaned and chopped
	6 tablespoons butter
	2/3 cup flour
	2 quarts stock (chicken, beef or vegetable, canned or bouillon is ok)
	1 cup half-and-half cream or 1 cup milk

Nutritional information

641

Calories

443 g

Calories From Fat

49.3 g

Total Fat

30.7 g

Saturated Fat

136.4 mg

Cholesterol

360.6 mg

Sodium

41 g

Carbs

2.3 g

Dietary Fiber

2.7 g

Sugars

12 g

Protein

651 g

Serving Size

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Fresh Cream Of Mushroom Soup

Name: Fresh Cream Of Mushroom Soup
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 3-4
Cuisine: American
Ingredients: : 8; : 6; : 2/3; : 2; : 1

Features:

Cuisine:

American

This quick and easy recipe is so much better than the canned stuff. Great as a first course, or with salad or sandwiches. Of course, you can use it in your favorite recipes, too. To make it thicker, use less stock and/or use heavy cream instead of the half-and-half cream or milk.

40 min
Serves 3
Easy

Ingredients

Directions

Fresh Cream of Mushroom Soup,This quick and easy recipe is so much better than the canned stuff. Great as a first course, or with salad or sandwiches. Of course, you can use it in your favorite recipes, too. To make it thicker, use less stock and/or use heavy cream instead of the half-and-half cream or milk.,Does it taste good?

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Steps

1 Done	Lighly Saute Mushrooms in Butter.
2 Done	Add Flour and Stir Constantly For About 5 Minutes.
3 Done	Slowly Add Stock, Stirring Until All Is Incorporated.
4 Done	Simmer About 10 Minutes.
5 Done	Add Cream, Stir and Serve.