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Savory Wild Mushroom Saut Recipe

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Ingredients

Adjust Servings:
2 tablespoons butter
1 tablespoon olive oil
1/2 cup shallot, sliced
2 garlic cloves, minced
1 teaspoon fresh thyme leave
1 lb fresh mushrooms (assortment such as chanterelles, oyster or shiitake mushrooms, rough chopped)
1/4 cup dry red wine
1 teaspoon kosher salt
fresh ground pepper

Nutritional information

135.1
Calories
85 g
Calories From Fat
9.6 g
Total Fat
4.2 g
Saturated Fat
15.3 mg
Cholesterol
485.9 mg
Sodium
8 g
Carbs
1.2 g
Dietary Fiber
2 g
Sugars
4.2 g
Protein
108g
Serving Size

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Savory Wild Mushroom Saut Recipe

Features:
    Cuisine:

    Top small rounds of melba for an appetizer.
    A savory side for any fine meal.
    Or toss into cooked pasta for a nice no meat meal. Toss into an omelet. Vegetarian's can use all oil in place of the butter.
    Vegan

    • 45 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Wild Mushroom Savory Saut, Top small rounds of melba for an appetizer A savory side for any fine meal Or toss into cooked pasta for a nice no meat meal Toss into an omelet Vegetarian’s can use all oil in place of the butter Vegan, Yummy! I couldn’t find all of the mushrooms fresh, so used fresh cremini and shiitakes, and reconstituted chanterelles, morels, and porcini What a great combination especially with the shallots and a Cabernet Sauvignon used these in recipe #90661 for a great combination Thanks Rita Made for ZWT5 2009


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    Steps

    1
    Done

    Heat the Butter and Olive Oil in a Large Nonstick Skillet Over Medium Heat Until the Butter Is Melted.

    2
    Done

    Add the Shallots and Cook Until Soft, About 4 Minutes.

    3
    Done

    Add the Garlic and Cook 1 Minute. Add the Thyme and Mushrooms and Saut 3 to 5 Minutes.

    4
    Done

    Add the Wine and Raise the Heat to High. Cook, Stirring Constantly, Until Mushrooms Are Tender and Wine Is Almost Evaporated, About 5 Minutes.

    5
    Done

    Season With the Salt and Pepper.

    Avatar Of Hazel Powell

    Hazel Powell

    Spice whisperer known for creating dishes that are bold and flavorful.

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