Ingredients
-
1
-
1
-
1/2
-
2
-
3
-
3/4
-
3
-
1 1/2
-
1
-
-
-
-
-
-
Directions
Seafood Linguini With White Wine Sauce, We were craving shrimp and white wine sauce on night, and this is what I came up with. Bay scallops were on sale at the store, so I threw those in too. Please feel free to use any white wine you like. I happened to have a nice bottle of sauvignon blanc on hand, and it worked just fine. As a matter of fact, it tasted amazing. Note on the sea salt: I have some Tuscan flavored sea salt which is what used for seasoning. If you don’t have a flavored salt, please feel free to add some dried spices to taste such as dried Italian spice or a little rosemary. This also tastes great reheated the next day after the pasta absorbs more of the sauce., I cooked the shrimp and scallops separate before and added to wine after it reduced. Taste great! Easy recipe., Yum yum yum! You need to let it sit for 5-10 minutes in the sauce! I add parmesan cheese to this as well and extra garlic!
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Steps
|
1
Done
|
Cook Linguini According to Package Directions. |
|
2
Done
|
in a Large Skillet Over Medium Heat, Warm the Olive Oil. |
|
3
Done
|
Add Garlic and Crushed Red Pepper and Cook For a Couple Minutes Until Fragrant. |
|
4
Done
|
Melt a Couple Tablespoons of the Butter Into the Olive Oil and Garlic, and Add the Shrimp. |
|
5
Done
|
Add the White Wine and Bring to a Boil. |
|
6
Done
|
Reduce Heat and Simmer For Another 3-5 Minutes Until Wine Reduces. |
|
7
Done
|
Add Scallops, Remaining 1 Tbsp of Butter and Lemon Zest. |
|
8
Done
|
Cook Sea Scallops For Another Couple Minutes Until Just Warmed Through. |
|
9
Done
|
Season With Salt and Pepper to Taste. |
|
10
Done
|
When Pasta Is Cooked , Drain and Add to a Large Serving Bowl. |
