Ingredients
-
6
-
2
-
1/4
-
6
-
3
-
4 1/2
-
2
-
1
-
1
-
1/4
-
-
-
-
-
Directions
Seattle Mussels Mariniere, After having a wonderful dinner of mussels in a Seattle restaurant, I came home and tried to replicate the lovely dish After several attempts at replication, I came up with one as close as I could It is very nice and flavorful Be sure to serve with a crusty bread to mop up the lovely broth , Wow! I am replete Bought a kilo of enormous mussels on the half shell, then turned to Zaar for a Marinire recipe Expat, used yours, and it was GREAT!! At the end, with the sauce simmering, I added a tiny bit of salt and extra lemon juice My husband is now polishing off the rest Fortunately I bought a wonderful fresh European-style bread today And I made a salad Thank you for a deeelicious recipe!! Zee in South Africa , After having a wonderful dinner of mussels in a Seattle restaurant, I came home and tried to replicate the lovely dish After several attempts at replication, I came up with one as close as I could It is very nice and flavorful Be sure to serve with a crusty bread to mop up the lovely broth
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Steps
|
1
Done
|
In Are Large Dutch Oven, Heat Oil. |
|
2
Done
|
Add 4 Tbsp Butter and Melt. |
|
3
Done
|
Add Red Pepper Flakes, Shallots and Garlic. Saut Until Tender and Starting to Become Golden. |
|
4
Done
|
Add Lemon Juice, Wine, Cream and Parsley. Stir Well to Combine. |
|
5
Done
|
Add Mussels and Stir Again. |
|
6
Done
|
Cover Dutch Oven, and Simmer For 8 Minutes. |
|
7
Done
|
Uncover Dutch Oven and Remove Mussels to Bowls and Keep Warm. |
|
8
Done
|
Turn Heat to High, and Simmer Down Liquid in Dutch Oven Until Reduced by Half. |
|
9
Done
|
Stir in Remaining Butter. |
|
10
Done
|
When Butter Is Well Combined, Pour Broth Over Mussels. |
|
11
Done
|
Serve Immediately. |
