0 0
Shrimp, Tomato, And Olive Cocktail

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
4 tablespoons olive oil
1 1/2 lbs uncooked medium shrimp peeled deveined
3/4 cup fresh lime juice
1 teaspoon lime zest
1 1/2 cups chopped white onions
1 serrano chili finely chopped with seeds
1 garlic clove minced
1 cup diced plum tomato
1/2 cup drained pimento stuffed olive
1/2 cup chopped fresh cilantro
lime wedge

Nutritional information

285.9
Calories
138 g
Calories From Fat
15.4 g
Total Fat
2.1 g
Saturated Fat
214.9 mg
Cholesterol
972.2mg
Sodium
13.2 g
Carbs
1.9 g
Dietary Fiber
4.6 g
Sugars
24.6 g
Protein
237g
Serving Size (g)
4
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Shrimp, Tomato, And Olive Cocktail

Features:
    Cuisine:

    Now that ground spices are readily available and vegetables can be quickly chopped in a food processor, preparing traditional Mexican dishes is easier than ever.

    Fresh and lively, like a cooked ceviche.

    • 45 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Shrimp, Tomato, and Olive Cocktail,Now that ground spices are readily available and vegetables can be quickly chopped in a food processor, preparing traditional Mexican dishes is easier than ever. Fresh and lively, like a cooked ceviche.,Quite tasty, and very easy! I made this with one pound of raw shrimp, sauteed with the garlic, and salt and pepper, before adding the lime juice and zest ~ I just couldn’t wrap my head around raw garlic! Because my shrimp amount was less than the recipe called for, I reduced the other ingredients appropriately. Made for Newest Zaar Tag ~


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Heat 2 Tablespoons Olive Oil in Heavy Large Skillet Over Medium Heat.

    2
    Done

    Add Shrimp; Sprinkle With Salt and Pepper.

    3
    Done

    Saut Shrimp Until Just Opaque in Center, About 3 Minutes.

    4
    Done

    Transfer Shrimp to Large Bowl.

    5
    Done

    Add Lime Juice and Lime Peel to Skillet, Using Wooden Spoon, Scrape Up Any Browned Bits. Pour Lime Mixture Over Shrimp in Bowl.

    6
    Done

    Add Onion, Chile, Garlic, and Remaining 2 Tablespoons Olive Oil to Shrimp Mixture; Stir to Blend. Let Shrimp Marinate 30 Minutes.

    7
    Done

    Add Tomatoes, Olives, and Cilantro.

    8
    Done

    Cover and Refrigerate at Least 1 Hour and Up to 2 Hours.

    9
    Done

    Divide Cocktail Mixture Among Martini Glasses; Garnish With Lime Wedges.

    Avatar Of Kiana Blackburn

    Kiana Blackburn

    Dessert diva specializing in sweet treats that are both elegant and delicious.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Authentic Thai Beef Salad Recipe - Yum Nua
    previous
    Authentic Thai Beef Salad Recipe – Yum Nua
    Chicken Yakitori
    next
    Chicken Yakitori
    Authentic Thai Beef Salad Recipe - Yum Nua
    previous
    Authentic Thai Beef Salad Recipe – Yum Nua
    Chicken Yakitori
    next
    Chicken Yakitori

    Add Your Comment

    4 × three =