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Shrimp-Stuffed Mushrooms

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Ingredients

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	8 ounces fresh large mushrooms
	1 tablespoon olive oil
	1 small celery rib, finely chopped
	3 ounces small shrimp, peeled and finely chopped
	1 tablespoon lemon juice
	1/4 teaspoon dried thyme
	salt & freshly ground black pepper
	cayenne pepper (optional)
	2 tablespoons dried breadcrumbs

Nutritional information

94.8

Calories

38 g

Calories From Fat

4.3 g

Total Fat

0.7 g

Saturated Fat

32.6 mg

Cholesterol

90 mg

Sodium

7.7 g

Carbs

1 g

Dietary Fiber

1.6 g

Sugars

7.1 g

Protein

62g

Serving Size

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Shrimp-Stuffed Mushrooms

Name: Shrimp-Stuffed Mushrooms
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4-6
Cuisine: American
Ingredients: : 8; : 1; : 1; : 3; : 1; : 1/4; : 2

Features:

Cuisine:

American

I really enjoyed this dish. The flavor was mellow and the celery added a bit of crunch. used fresh cooked shrimp and garnished with chopped parsley. Nice flavors, and nice visual appeal. Thanks for sharing your recipe.

45 min
Serves 4
Easy

Ingredients

Directions

Shrimp-Stuffed Mushrooms, , I really enjoyed this dish The flavor was mellow and the celery added a bit of crunch used fresh cooked shrimp and garnished with chopped parsley Nice flavors, and nice visual appeal Thanks for sharing your recipe

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Steps

1 Done	Remove the Stems from the Mushrooms, Trim and Discard the Tough Ends, and Chop the Stems Finely.
2 Done	Heat the Oil in a Skillet Over Moderate Heat and Saute the Mushroom Stems and Celery For 5 Minutes.
3 Done	Add the Remaining Ingredients and Saute 1 Minute.
4 Done	Spoon the Shrimp Mixture Into the Mushroom Caps and Place on a Lightly Greased Baking Sheet.
5 Done	Cook Under a Preheated Broiler Until the Tops Are Golden Brown, About 8 Minutes.