Ingredients
-
250
-
-
3
-
1
-
1
-
4
-
6 - 8
-
1
-
12
-
6
-
1/2
-
1 - 2
-
1
-
3/4
-
2
Directions
Singapore Noodles, A quick, easy, versatile recipe Use spaghettini noodles or vermicilli but not rice noodles use the Oxo chicken soup base packets for this recipe , DH and I loved this! used linguini, bay shrimp and Chinese mock chicken with julienned carrots with the rest So tasty, this will be made again and again at our house Thank you!
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Steps
|
1
Done
|
Cook Pasta and Drain. |
|
2
Done
|
in a Bowl, Mix the Chicken Base, Water, Fish Sauce, Sesame Oil, Sugar, Wine and Cornstarch. |
|
3
Done
|
in a Frying Pan, Fry Garlic and Green Onions With Ginger Powder For a Minute or Two. |
|
4
Done
|
Add the Veggies and Mushrooms and Stir on Medium Heat For a Minute or Two. |
|
5
Done
|
Add the Shrimp/Meat If You Choose to Make It a Non-Veg Dish. |
|
6
Done
|
Cook Until Shrimp/Meat Is Cooked. |
|
7
Done
|
Take It Off the Heat. |
|
8
Done
|
in a Roasting Pan Put the Noodles and the Veggies Together. |
|
9
Done
|
Pour the Liquid in the Bowl Over It. |
|
10
Done
|
Put the Roasting Pan on the Stove and Over Medium Heat Give It a Good Stir and Turn Off Heat. |
