Ingredients
-
1
-
1
-
1 1/2
-
1
-
1/2
-
4
-
1 1/2
-
1 1/2
-
3/4
-
1
-
-
-
-
-
Directions
Spicy and Sweet Cheesy Asparagus, Created for RSC#11 Made as an appetizer, but can also be used as a side dish , This was a easy sweet and creamy tasty creation Good use of ingredients
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Steps
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1
Done
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Preheat Oil in Frying Pan. Preheat Broiler. |
|
2
Done
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Add Pine Nuts and Shallots to Frying Pan and Saute For About 1 Minute. |
|
3
Done
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Add Asparagus to Pan and Season With Cayenne Pepper. Cook For About Two Minutes. |
|
4
Done
|
in a Small Mixing Bowl, Combine the White Wine, Honey, Salt and Pepper (to Taste). Add to Asparagus and Cook Until Asparagus Is Done (in My Opinion, Crispy to the Bite). |
|
5
Done
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in a Small Saucepan, Melt Butter Over Medium Heat. Add Flour and Whisk Until Well Blended. |
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6
Done
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Whisk in Milk Gradually Until Mixture Is Smooth. Add Salt and Pepper to Taste and Simmer For About 3 Minutes. |
|
7
Done
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Remove the Pan from Heat and Whisk in 3/4 Cup Cheese Until Melted and Blended. |
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8
Done
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Spoon Sauce on Top of Asparagus. |
|
9
Done
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Add Remaining Gouda and Place Under Broiler Until Cheese Is Bubbly. |
