Ingredients
-
20
-
1
-
1
-
1
-
1 1/2
-
1/2
-
-
-
-
-
-
-
-
-
Directions
Stuffed Potato Skins, Got these from Rachael Ray — a nice twist on the traditional potato skins, would make a great appetizer!, made these for a superbowl party and they were great, everyone loved them!!!!, Simple and tasty That’s the way we like it
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Steps
|
1
Done
|
Preheat the Oven to 400f |
|
2
Done
|
Pierce the Potatoes With a Fork, Arrange on a Baking Sheet in a Single Layer and Brush With the Olive Oil. Roast, Uncovered, Until Tender, 40 to 45 Minutes. Let Stand Until Cool Enough to Handle. |
|
3
Done
|
Halve the Potatoes; Using a Melon Baller or a Teaspoon, Scoop Out Most of the Flesh Into a Bowl. Return the Potato Skins to the Baking Sheet. Coarsely Mash the Potato Flesh in the Bowl and Stir in the Cheese, Sour Cream, 1 Teaspoon Salt and the Pepper. Sprinkle the Insides of the Skins With the Remaining 1/2 Teaspoon Salt; Stuff Each With the Potato-Cheese Mixture and Sprinkle Paprika on Top (if Using). |
|
4
Done
|
Bake the Stuffed Potato Skins Until Golden-Brown on Top, About 15 to 20 Minutes. |
