Ingredients
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2
-
1
-
1
-
2
-
2/3
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-
-
-
-
-
-
-
-
-
Directions
The Best Jiffy Cornbread,OMG! I can’t make a southern meal without this cornbread to go with.,Easy and delicious! Definitely a repeat in our house with chili, stew, or jambalaya. I suggest using sour cream and not milk.,The directions make no sense?
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Steps
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1
Done
|
Mix Cornbread as Directed on Package. |
|
2
Done
|
Add in Corn and Cheese. |
|
3
Done
|
*if Using Milk Add at the End and Only Use Enough to Make the Consistency Like Thick Pancake Batter. |
|
4
Done
|
. |
|
5
Done
|
Recommend Using a 9x13 If You Want It Done in 20 Minutes |
|
6
Done
|
Bake 400 Degrees For 20-25 Minutes or Until Golden Brown and a Toothpick Comes Out Clean. |
