Ingredients
-
1
-
1
-
-
1/2
-
1/2
-
1
-
-
-
-
-
-
-
-
-
Directions
Spinach, Like You Have Never Had, My good friend Bev cooked this one day at a friends place She had never been a spinach fan Whole new way to look at the old silver beet which is a brother to the more insipid English spinach Can be a breakfast dish with a few eggs, luncheon with a sprinkle of cheese, or side dish Anything a little different is nice for a change :), Delicious spinach! I did use the red bell pepper and thought it was a perfect addition My curry powder was mild and added a great flavor Thanks for sharing the recipe!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Shred the Green Leaves from the White Stem, and Wash Both Thoroughly, Drain. |
|
2
Done
|
in a Frypan With a Little Olive Oil, Fry Some Chopped Onion, Garlic and Bacon (capsicum Optional). When Limp Add a Dash of Pepper and Curry Powder. |
|
3
Done
|
Chop the Stems and Add Them to the Mix, Cook a Few Minutes, Stirring. |
|
4
Done
|
Add the Shredded Leaves and Stir, Cover and Steam 2 Mins, or Until Done the Way You Like It. |
|
5
Done
|
(there Should Be Enough Water on the Leaves to Steam Effectively, but You Can Add Some If You Have Too.). |
