Ingredients
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1
-
1
-
-
1/2
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1/2
-
1
-
-
-
-
-
-
-
-
-
Directions
Spinach, Like You Have Never Had,My good friend Bev cooked this one day at a friends place. She had never been a spinach fan. Whole new way to look at the old “silver beet” which is a brother to the more insipid English spinach. Can be a breakfast dish with a few eggs, luncheon with a sprinkle of cheese, or side dish. Anything a little different is nice for a change :),Delicious spinach! I did use the red bell pepper and thought it was a perfect addition. My curry powder was mild and added a great flavor. Thanks for sharing the recipe!
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Steps
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1
Done
|
Shred the Green Leaves from the White Stem, and Wash Both Thoroughly, Drain. |
|
2
Done
|
in a Frypan With a Little Olive Oil, Fry Some Chopped Onion, Garlic and Bacon (capsicum Optional). When Limp Add a Dash of Pepper and Curry Powder. |
|
3
Done
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Chop the Stems and Add Them to the Mix, Cook a Few Minutes, Stirring. |
|
4
Done
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Add the Shredded Leaves and Stir, Cover and Steam 2 Mins, or Until Done the Way You Like It. |
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5
Done
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(there Should Be Enough Water on the Leaves to Steam Effectively, but You Can Add Some If You Have Too.). |
