Ingredients
-
4
-
1
-
1
-
1
-
6
-
2
-
-
-
-
-
-
-
-
-
Directions
Easy Slow Cooker French Dip, With football season just around the corner – are you ready for some football recipes? This is one of the best sandwiches I’ve ever eaten and it’s perfect for game day Place the roast in the crockpot very early Sunday morning and you’ve got sandwiches for the evening game From Robyn Bloomquist at Allrecipes com, These were good I too added on onion on the bottom of the crockpot, per another reviewer I served these with a slice of swiss cheese and on hoagie rolls Thank you for sharing this recipe with us , Yes, I agree this makes an easy delicious sandwitch I have been making it for a long time It is really nice when you are having out of town guests and don’t know exactly when they are arriving It keeps warm in the crockpot
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Trim Excess Fat from the Rump Roast, and Place in a Slow Cooker. |
|
2
Done
|
Add the Beef Broth, Onion Soup and Beer. |
|
3
Done
|
Cook on Low Setting For 7 Hours. |
|
4
Done
|
Preheat Oven to 350 Degrees F (175 Degrees C). |
|
5
Done
|
Split French Rolls, and Spread With Butter. |
|
6
Done
|
Bake 10 Minutes, or Until Heated Through. |
|
7
Done
|
Slice the Meat on the Diagonal, and Place on the Rolls. |
|
8
Done
|
Serve the Sauce For Dipping. |
