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Fresh Salmon And Lime Cakes

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Ingredients

Adjust Servings:
500 g salmon fillets, skin removed
1 egg white
3 tablespoons fine cornflour
3 kaffir lime leaves, shredded
1 tablespoon finely chopped ginger
1 teaspoon wasabi
3 tablespoons chopped flat leaf parsley
oil, to shallow fry
1/4 cup lime juice
1/4 cup soya sauce
2 tablespoons brown sugar

Nutritional information

46.1
Calories
10 g
Calories From Fat
1.2 g
Total Fat
0.2 g
Saturated Fat
11.5 mg
Cholesterol
223.5 mg
Sodium
3 g
Carbs
0.2 g
Dietary Fiber
1.5 g
Sugars
5.8 g
Protein
737g
Serving Size

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Fresh Salmon And Lime Cakes

Features:
    Cuisine:

    Pure YUMMY. I served this with a simple bok choy salad with a lime vinaigrette. This is a keeper!! I cut the brown sugar in half, in the sauce, and slightly increased the wasabi.

    • 40 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Fresh Salmon And Lime Cakes, A excellent fish cake, very similar to the prawn cake I have posted, but of course not as high in cholestrol You can also try grilling it if you are concerned about adding on the pounds Still taste good I have also tried making them bigger, so that they are like a salmon pattie, and eating it as a burger YUMMY! If you want to add a little heat to the cake, chop up some spicy hot red chilli and add it to the salmon mixture From Donna Hay’s Cookbook titled flavours , Pure YUMMY I served this with a simple bok choy salad with a lime vinaigrette This is a keeper!! I cut the brown sugar in half, in the sauce, and slightly increased the wasabi , These are so very good! I’ve made them a good many times The first time I made them, used canned tuna, not having salmon on hand When I did try it with salmon, it was also canned I preferred it with the tuna, although that might be different if I had the fresh stuff on hand Trying to cut down on sugar, used only a smidge of brown sugar in the sauce, and it tasted just fine I also included Trader Joe’s wasabi mayo along with powdered wasabi (I cannot seem to locate wasabi of any sort that doesn’t include a filler or two (or more) that dampens the heat ) Anyway, terrrific recipe Thanks for sharing it!


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    Steps

    1
    Done

    To Make the Salmon Cakes, Remove Any Bones from the Salmon and Chop Into 5mm (1/4 Inch) Dice.

    2
    Done

    Combine the Chopped Salmon With the Egg White, Corn Flour, Lime Leaves, Ginger, Wasabi Paste and Chopped Parsley.

    3
    Done

    (mix It Well) Heat 1 Cm (1/2 Inch) of Oil in Frying Pan Over Medium Heat, to Shallow Fry the Cakes.

    4
    Done

    Place 2 Tablespoons of the Mixture Into the Hot Oil and Cook For 35-45 Seconds Each Side, or Till Golden Brown in Colour.

    5
    Done

    Drain on Kitchen Towels, and Keep Warm in a Low Oven Till You Finish Cooking Up the Batter.

    6
    Done

    to Make the Lime Dipping Sauce, Combine All the Ingredients.

    7
    Done

    Serve the Dipping Sauce With the Warm Salmon Cakes.

    Avatar Of Greta Ramirez

    Greta Ramirez

    Taco enthusiast serving up authentic and mouthwatering Mexican street food.

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