Ingredients
-
1
-
1/2
-
2
-
2
-
2
-
2
-
1/4
-
1/3
-
2
-
1/4
-
-
-
-
-
Directions
Steps
|
1
Done
|
Put Onions, Garlic, Ginger and Pimentos in Crock Pot. |
|
2
Done
|
Arrange Chicken Pieces on Top. |
|
3
Done
|
Sprinkle With Nutmeg. |
|
4
Done
|
Mix Lime Juice, Rum and Red Pepper Flakes. |
|
5
Done
|
Pour Mixture Over Chicken. |
|
6
Done
|
Cook on Low For 6 1/2 to 7 Hours. |
|
7
Done
|
If a Thick Sauce Is Desired: Remove Chicken and Keep Warm. |
|
8
Done
|
Mix Cornstarch With 2 T Water and Blend Into a Liquid. |
|
9
Done
|
Add Cornstarch Mixture to Crock Pot. |
|
10
Done
|
Cover and Cook on High For About 10 Minutes, Stirring 2 or 3 Times. |
|
11
Done
|
Season With Salt to Taste. |
|
12
Done
|
If Desired, Toast Almonds in Frying Pan Under Medium Heat. |
|
13
Done
|
Pour Sauce Over Chicken. |
|
14
Done
|
Sprinkle With Almonds. |
|
15
Done
|
Serve Over Rice. |
