Ingredients
-
-
1
-
1 1/2
-
1
-
4
-
1
-
1 1/2
-
14 1/2
-
1
-
1/2
-
-
-
-
-
Directions
Curry in a Hurry,This simple quick yet delicious dish came from a dear friend. It truly captures the essence of true indian curry, but is so quick it almost makes you skeptical! give it a try! I love this with pita bread, warm flour tortillas or my personal favorite, tortilla bread by tia rosa (i get it at winco),For a QUICK dinner, this rates 5 stars because it was tasty with a slightly sweet mild curry taste. (If you want more complex spice layering, you will need to devote the time.) I put this in the British “curry” tradition, as it uses a premixed curry powder, and is rather mild. Due to the rotisserie chicken and canned tomatoes we used, additional salt seemed excessive, but it tasted good (don’t have a doctor’s appointment the next day, the salt WILL show up in the BP). My yogurt-cream HATING DH was okay because the curry and tomatoes cut the “sour” taste he despises. I added some red pepper flakes to my dish; I recommend that “spicy” folks toss in a squirt of Sriacha sauce when no one is looking. We froze the leftovers for another “instant” meal. Made for 2013 My Three Chefs.
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Steps
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1
Done
|
Directions: |
|
2
Done
|
Heat Oil in Pan, Add Onion, Cook Med-Low 7 Minutes. |
|
3
Done
|
Sprinkle With Curry Powder, Stir and Cook 1 Minute. |
|
4
Done
|
Add Yogurt and Cream, Cook 3 Minutes. |
|
5
Done
|
Stir in Chicken, Tomatoes,Salt and Pepper, Cilantro Til Heated Thru. |
|
6
Done
|
Serve Over Hot Basmati Rice. |
