Ingredients
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3
-
1/2
-
1/2
-
1/2
-
-
-
-
-
-
-
-
-
-
-
Directions
Green Bean Tex-Mex Casserole, I got the idea from Charlie Gibson’s casserole but with green beans as the main ingredient I just threw in what I had in the pantry at the time I approximated the quantity of the ingredients , you can always add or subtract to suit your taste My recipe looks sketchy but that’s how I cook day to day , Love how easy this is! I browned 3 large chicken breasts in a skillet and simmered them with a little water and taco seasoning for about 30 minutes until cooked I added 2 small cans of green chili’s to the mix and shredded the chicken with a fork , I got the idea from Charlie Gibson’s casserole but with green beans as the main ingredient I just threw in what I had in the pantry at the time I approximated the quantity of the ingredients , you can always add or subtract to suit your taste My recipe looks sketchy but that’s how I cook day to day
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Steps
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1
Done
|
Heat Oven to 375f. |
|
2
Done
|
Thaw Green Beans If Frozen. |
|
3
Done
|
Place in Casserole Dish. |
|
4
Done
|
Add Salsa. |
|
5
Done
|
Top With Crumbled Tortilla Chips and Shredded Cheese. |
|
6
Done
|
Place in Oven For 20-25 Minutes. |
