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Hearty Escarole and White Bean Soup with V8 Juice

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Ingredients

Adjust Servings:

	3 cups water
	1 (19 ounce) can cannellini beans, drained
	2 chicken bouillon cubes
	1 cup vegetable juice
	1 cup chopped onion
	1 cup chopped carrot
	2 tablespoons chopped garlic
	1/2 teaspoon italian seasoning
	4 cups chopped escarole
	1/2 cup parmesan cheese

Nutritional information

300.7

Calories

41 g

Calories From Fat

4.6 g

Total Fat

2.4 g

Saturated Fat

11.3 mg

Cholesterol

769.7 mg

Sodium

47.1 g

Carbs

11.9 g

Dietary Fiber

6.1 g

Sugars

20.1 g

Protein

342g

Serving Size

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Hearty Escarole and White Bean Soup with V8 Juice

Name: Hearty Escarole and White Bean Soup with V8 Juice
Prep time: 20 min
Cook time: 27 min
Total time: 47 min
Yield: 4-6
Cuisine: American
Ingredients: : 3; : 1; : 2; : 1; : 1; : 1; : 2; : 1/2; : 4; : 1/2

Features:

Cuisine:

American

Taste like Campbell s soup spiffed up with some Progresso vegetable soup, it's good and you can feed a lot with it. I think a beef bone base or broth might improve this. I threw in a bag of frozen mixed veggies. I'm not a soup person but I'd eat this as a lunch with some bread or with a grilled cheese.

47 min
Serves 4
Easy

Ingredients

Directions

V8 Escarole and White Bean Soup, Recipe from First Magazine 11/3/08 This recipe can easily be made vegetarian by substituting the chicken bouillon for a veggie version and then could be vegan by eliminating the cheese!, Taste like Campbell s soup spiffed up with some Progresso vegetable soup, it’s good and you can feed a lot with it I think a beef bone base or broth might improve this I threw in a bag of frozen mixed veggies I’m not a soup person but I’d eat this as a lunch with some bread or with a grilled cheese

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Steps

1 Done	In a Large Saucepot, Add 1st Eight Items and Simmer on Medium-Low For 20 Minutes.
2 Done	Add Escarole and Cool 3 Minutes, or Until Wilted.
3 Done	Stir in Cheese and Serve.
4 Done	Garnish With Fresh Parsley and/or Additional Parmesan Cheese.