Ingredients
-
2
-
1
-
1/2
-
2
-
1/2
-
1
-
1/4
-
1
-
1/2
-
1/2
-
-
-
-
-
Directions
Nutty Chicken Fingers, The almonds in the coating give this a delicious crunchy texture This is a pretty quick, easy recipe Serve with a choice of dipping sauces (bbq, honey, ranch) , Family rated this one top marks, all loved this delicious tasting chicken, especially me! Flavorful coating This is one I would proudly serve to guests Other then using parsley because I didn’t have the cilantro, I made as posted with wonderful results Teenager and his brother love this with plum sauce Thank you jaynine for a recipe we all enjoyed , My kids loved this Was really easy to make I substituted breadcrumbs for Ritz crackers and chopped both the crackers and the almonds in my Cuisinart Frying was much shorter – about six minutes I suggested not frying the chicken in batches Try to do it all at once b/c the leftover crumbs/almonds in the oil burn
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Steps
|
1
Done
|
Cut Chicken Into Strips About 1 Inch Wide. |
|
2
Done
|
in a Large, Resealable Plastic Bag, Combine Bread Crumbs, Almonds, Cilantro, Seasoned Salt and Pepper. |
|
3
Done
|
Place Flour in a Shallow Bowl. |
|
4
Done
|
Combine Egg and Milk in a Second Bowl. |
|
5
Done
|
Dip Chicken Strips in Flour, Then in Egg Mixture. |
|
6
Done
|
Place in Bag and Shake to Coat. |
|
7
Done
|
Heat Vegetable Oil Over Medium Heat in a Good Size Frying Pan. Cook Chicken in Oil For 10-12 Minutes or Until Juices Run Clear, Turning Once. |
|
8
Done
|
Drain on Paper Towels and Serve With Your Choice of Dipping Sauces. |
