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Honey Lemon Glazed Sesame Chicken

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Ingredients

Adjust Servings:
2 - 3 butterflied boneless chicken breasts (cut into 1/2'' strips across the grain)
1/4 cup sesame oil
6 crushed fresh garlic cloves left intact
1 egg
3/4 teaspoon garlic salt
1/4 teaspoon ginger powder
1/4 teaspoon white pepper

Nutritional information

445.6
Calories
213g
Calories From Fat
23.7g
Total Fat
4.6 g
Saturated Fat
92.9mg
Cholesterol
296.6mg
Sodium
40.1g
Carbs
0.8g
Dietary Fiber
18.2g
Sugars
18.8g
Protein
161g
Serving Size (g)
4
Serving Size

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Honey Lemon Glazed Sesame Chicken

Features:
    Cuisine:

    My recipe for Lemon Chicken.

    • 48 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Honey-Lemon Glazed Sesame Chicken, My recipe for Lemon Chicken., My recipe for Lemon Chicken.


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    Steps

    1
    Done

    Crush 6 Whole Garlic Cloves With the Side of a Cleaver to Release Aromatic Oils (leaving Cloves Whole); Add Crushed Garlic Cloves to 1/4 Cup Sesame Oil to Infuse Flavors; Set Aside; Measure 1/2 Cup Cornstarch Into a Plastic Bag or Sealable Container For Dredging; Set Aside; Whisk the Sesame Glaze Ingredients in a Small Bowl; Set Aside; Wash Lemons and Slice the Needed Lemons For Garnish; Grate 1 Teaspoon Zest; Squeeze 1/3 Cup Lemon Juice: Set Aside.

    2
    Done

    Whisk the Honey-Lemon Sauce Ingredients in a Medium Microwaveable Bowl: 1 Cup Chicken Broth, 1/3 Cup Fresh Lemon Juice, 1/4 Cup Grade a Clover Honey, 1/2 Teaspoon Freshly Grated Lemon Zest, 1/2 Teaspoon Red Pepper Flakes, 1/2 Teaspoon Soy Sauce and 1/4 Teaspoon Ginger Powder (optional: 1 Tablespoon Minced Fresh Cilantro and 1 Tablespoon Thinly Snipped Green Onion Tops); Microwave For 1 Minute on High; Set Aside.

    3
    Done

    Butterly 2-3 Chicken Breasts and Separate; Slice Into 1/2 Inch Strips Across the Grain and Set Aside.

    4
    Done

    Beat 1 Egg With 3/4 Teaspoon Garlic Salt, 1/4 Teaspoon Ginger Powder and 1/4 Teaspoon White Pepper; Dip Chicken Strips Into Egg Dip Mixture; Shake Chicken Strips in a Bag With 1/2 Cup Cornstarch Dredging, Until Well-Coated.

    5
    Done

    Pour the Sesame Garlic Oil Into a Wok; Heat Wok to High Heat Setting; Coat Sides of Wok With With Oil by Swirling; Stir Garlic Until Garlic Is Lightly Browned and Oil Is Fragrant, About 2 Minutes; Remove Garlic With a Spoon.

    6
    Done

    Add Dredged Boneless Chicken Strips and Fry For 3 Minutes, Stirring Constantly; Remove Chicken With a Slotted Spoon; Drain Chicken on Paper Towels.

    7
    Done

    Immediately Pour the Microwaved Honey-Lemon Sauce Mixture to Wok and Bring to a Boil, Stirring; Pour in the Whisked Sesame Glaze Solution; Cook, Stirring, Until the Sauce Boils and Thickens; Turn Wok Off.

    8
    Done

    Return Cooked Chicken to Wok With the Sauce; Stir Until Chicken Is Coated With Sauce and Heated Through.

    9
    Done

    Serve Hot Chicken and Sauce Over Hot Cooked Jasmine Rice.

    10
    Done

    Garnish With 1 Teaspoon Toasted Sesame Seeds, 1 Sliced Lemon Twist and 1 Cilantro Leaf; Enjoy!

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    Dylan Elliott

    Whiskey wizard using spirits to create flavorful and aromatic dishes.

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