Ingredients
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-
2 - 3
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1/4
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6
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-
1
-
3/4
-
1/4
-
1/4
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-
-
-
-
Directions
Honey-Orange Glazed Sesame Chicken, My recipe for Orange Chicken.
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Steps
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1
Done
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Crush 6 Whole Garlic Cloves With the Side of a Cleaver to Release Aromatic Oils (leave Cloves Whole); Add Crushed Garlic Cloves to 1/4 Cup Sesame Oil to Infuse Flavors; Set Aside; Measure 1/2 Cup Cornstarch Into a Plastic Bag or Sealable Container For Dredging; Set Aside; Whisk the Sesame Glaze Ingredients in a Small Bowl; Set Aside; Wash Oranges and Slice the Needed Oranges For Garnish; Grate 1 Teaspoon Zest; Squeeze 3 Tablespoons Orange Juice: Set Aside. |
|
2
Done
|
Whisk the Honey-Orange Sauce Ingredients in a Medium Microwaveable Bowl: 1 Cup Chicken Broth, 3 Tablespoons Grade a Clover Honey, 3 Tablespoons Freshly Squeezed Orange Juice, 3 Tablespoons White Vinegar, 1 Tablespoon Rice Wine or Dry Sherry (or 2 Tablespoons Dry White Wine), 1 Tablespoon Thinly Snipped Fresh Cilantro Leaves, 1 Tablespoon Thinly Snipped Green Onion Tops, 2 Teaspoons Soy Sauce, 1/2 Teaspoon Freshly Grated Orange Zest, 1/2 Teaspoon Red Pepper Flakes and 1/4 Teaspoon Ginger Powder, Microwave For 1 Minute on High; Set Aside. |
|
3
Done
|
Butterly 2-3 Chicken Breasts and Separate; Slice Into 1/2 Inch Strips Across the Grain and Set Aside. |
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4
Done
|
Beat 1 Egg With 3/4 Teaspoon Garlic Salt, 1/4 Teaspoon Ginger Powder and 1/4 Teaspoon White Pepper; Dip Chicken Strips Into Egg Dip Mixture; Shake Chicken Strips in a Bag With 1/2 Cup Cornstarch Dredging, Until Well-Coated. |
|
5
Done
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Pour the Sesame Garlic Oil Into a Wok; Heat Wok to High Heat Setting; Coat Sides of Wok With With Oil by Swirling; Stir Garlic Until Garlic Is Lightly Browned and Oil Is Fragrant, 2 Minutes; Remove Garlic With a Spoon. |
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6
Done
|
Add Dredged Boneless Chicken Strips and Fry For 3 Minutes, Stirring Constantly; Remove Chicken With a Slotted Spoon; Drain Chicken on Paper Towels. |
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7
Done
|
Immediately Pour the Microwaved Honey-Orange Sauce Mixture to Wok and Bring to a Boil, Stirring; Pour in the Whisked Sesame Glaze Solution; Cook, Stirring, Until the Sauce Boils and Thickens; Turn Wok Off. |
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8
Done
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Return Cooked Chicken to Wok With the Sauce; Stir Until Chicken Is Coated With Sauce and Heated Through. |
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9
Done
|
Serve Hot Chicken and Sauce Over Hot Cooked Jasmine Rice. |
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10
Done
|
Garnish With 1 Teaspoon Toasted Sesame Seeds, 1 Sliced Orange Twist and 1 Cilantro Leaf; Enjoy! |
