Ingredients
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3
-
2
-
1 1/2
-
2
-
1
-
1/2
-
1/4
-
2
-
-
-
-
-
-
-
Directions
Aebleskiver (Round, Filled Danish Pancakes),This Danish delicacy is served in many Danish-American homes, including mine. A special pan is needed; even though new pans are available, many cooks favor the old cast-iron pans, which are handed down from generation to generation. You can get them at many scandanavian specialty stores, and can also order them online. In Denmark, aebleskiver is served as a dessert with sugar or marmelade. On the island of Aero, a small sliver of prune is put in the middle as they are cooked. There are many different recipes, and this one is my family’s favorite. We put a little jam, preferably lingonberry preserves, in the middle of our aebleskivers as they are cooking, before turning them, and we eat them with sweetened cinamon-sugar applesauce. You will need a little practice in turning these doughnut-like treats. A fork works, but some practiced “turners” use a knitting needle, preferably wooden, or a similar device such as an ice pick. Even a toothpick will do.,best recipe so far, great with an apricot preserve filling, no syrup or anything else needed, fantastic,This recipe is fantastic! Nice light, fluffy texture. I misplaced my family’s recipe that was very similar to this and everyone else with a copy was at work…. My Danish-American grandpa used to make aebelskiver when stationed on a submarine during WWII. The men on his boat called them Danish Bullets. He grew up adding small pieces of apple to the middle, but when he married my Swedish grandmother, my family began adding lingonberry preserves to the middle and dusting with powdered sugar. To turn the aebelskiver, she always used the sharp picks from a nut cracking set. If you like a bit of crispiness on the outside, add butter to each well before adding the batter.
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Steps
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1
Done
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Beat Egg Whites Until Stiff; Set Aside. |
|
2
Done
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Beat Egg Yolks and Buttermilk Together. |
|
3
Done
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Sift Dry Ingredients Together and Add to Liquid Mixture. |
|
4
Done
|
Add the Melted Butter and Mix Together Until Smooth. |
|
5
Done
|
Fold in Beaten Egg Whites. |
|
6
Done
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Fill Pan Cups About 1/4 Full of Oil and Heat. |
|
7
Done
|
Fill Pan Cups With Batter. If You Are Adding Jam, Jelly, or Applesauce to the Middle Add It Now, Only About a 1/4 Teaspoons |
|
8
Done
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Bake Until the Edges Are Bubbly. |
|
9
Done
|
Turn (using a Fork, Knitting Needle, or Toothpick) and Continue Turning Until Evenly Browned and Toothpick Inserted Into Center Comes Out Clean. |
