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Apriot Pineapple Baked Brie Cheese

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Ingredients

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	1 sheet pastry dough, puff dough (10-inchx15-inch)
	14 ounces whole brie round
	6 tablespoons apricot pineapple jam
	1/4 cup coarsely chopped pecans
	1 egg, beaten
	cooking spray

Nutritional information

706.2

Calories

437 g

Calories From Fat

48.6 g

Total Fat

21.8 g

Saturated Fat

145.9 mg

Cholesterol

886.2 mg

Sodium

42.2 g

Carbs

2.6 g

Dietary Fiber

15.1 g

Sugars

25.7 g

Protein

131g

Serving Size

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Apriot Pineapple Baked Brie Cheese

Name: Apriot Pineapple Baked Brie Cheese
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4-6
Cuisine: American
Ingredients: : 1; : 14; : 6; : 1/4; : 1

Features:

Cuisine:

American

OMG this is sooooo good.

50 min
Serves 4
Easy

Ingredients

Directions

Apriot Pineapple Baked Brie Cheese, OMG this is sooooo good , OMG this is sooooo good

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Steps

Done

Cut Two Circles Out of Your Pastry Puff Dough. One Should Be the Diameter of the Brie Cheese Plus an Extra 1/4 Inch. the Other Cut Should Be the Diameter of the Brie With About 1 Inch Extra All Around. Place the Smaller Round on the Sheet Pan Sprayed With Cooking Spray. Set the Unwrapped Brie Cheese on the Top. Carefully Cover With the Larger Round of the Pastry Puff Dough. Carefully Press Down the Top Around the Sides to Seal in the Cheese. Brush With Beaten Egg. Use the Scrapes to Make Some Leaves to Put on the Top and Then Brush Them With Egg.

Done

Place Cookie Sheet in Preheated 400 Degree Oven For About 20 Minutes, or Unitl Lightly Golden Brown. Let It Rest For About 5 Minutes Before Serving.