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Authentic Chinese Garlic Pork

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Ingredients

Adjust Servings:
2 lbs pork (use a lean cut, loin is good)
1 tablespoon fresh ginger, grated
1/2 cup fresh minced garlic (yes 1/2 cup!)
1 tablespoon soy sauce
1 teaspoon brown sugar
1 teaspoon black pepper, course grind
1/2 teaspoon salt
dry red pepper flakes, to taste, use 2 - 4 pinches
2 eggs
oil (for frying)
1 1/2 cups water
2 tablespoons cornstarch
5 tablespoons brown sugar
1 tablespoon garlic

Nutritional information

641.5
Calories
222 g
Calories From Fat
24.7 g
Total Fat
8.6 g
Saturated Fat
300.7 mg
Cholesterol
1072.7 mg
Sodium
29.4 g
Carbs
0.7 g
Dietary Fiber
18.4 g
Sugars
71.6 g
Protein
271g
Serving Size

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Authentic Chinese Garlic Pork

Features:
    Cuisine:

    I love garlic pork.

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Authentic Chinese Garlic Pork, We live and work in China, and this recipe comes from a restaurant in Beijing that our Chinese friend worked at She was sweet to share it with us, and we absolutely love this recipe, it’s addicting! You can impress your friends and save money too My first recipe posting on Zaar, and I don’t know if there’s already something like this posted You need to marinate this at least 6 hours – overnight is best I serve this with fried rice (or plain rice) and Chinese Garlic Broccoli – which is another amazing and easy side to make maybe I’ll post that next! Enjoy!, I love garlic pork , Didn’t add the eggs You can do this with any meat or seafood


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    Steps

    1
    Done

    For the Pork:.

    2
    Done

    Put Pork in a Bowl, Cover With Fresh Cool Water, Add About 1 1/2 Teaspoons Salt. Rub the Pork, and Then Let Set For About 15 Minutes. After 15 Minutes, Rinse in Clean Water. This Is a Step That Most Chinese Do to Clean the Pork.

    3
    Done

    Slice Pork 1/4 Inch Thick and in 1 X 1 Inch Pieces.

    4
    Done

    Combine the Rest of the Ingredients (ginger Through Eggs) in a Non-Metalic Container. Add Pork and Mix Thoroughly With the Marinade.

    5
    Done

    Put in the Refrigerator at Least 6 Hours, or Even Better, Overnight. the Longer the Pork Sits, the Better the Flavor.

    6
    Done

    Use a Deep Fry Pan - Wok Is Better. Heat 2 Inches of Oil (use Soy or a Combination of Soy and Peanut) Over Medium/High Heat. Fry the Pork in Batches Until Golden Brown. Remove With Slotted Spoon to a Tray.

    7
    Done

    For the Sauce:.

    8
    Done

    Mix/Whisk All and Bring to Boil Either in a Small Saucepan or in a Microwave Safe Bowl. Continue Whisking So That the Cornstarch Does not Lump Up. Set Aside.

    9
    Done

    Serve Warm With Dipping Sauce.

    Avatar Of Logan Morris

    Logan Morris

    Smoke master specializing in tender and juicy smoked meats with a signature rub.

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