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Authentic Venezuelan Beef Roast Marinade Recipe

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Ingredients

Adjust Servings:
1/2 cup white wine
1/4 cup olive oil, unfiltered, sweet, and aromatic
1/4 lemon, juice of, fresh
1/4 lime, juice of
1 teaspoon sea salt
1 teaspoon dry oregano
1/2 teaspoon crushed red pepper flakes
3 garlic cloves, minced

Nutritional information

149.7
Calories
121 g
Calories From Fat
13.6 g
Total Fat
1.9 g
Saturated Fat
0 mg
Cholesterol
583.8 mg
Sodium
2.3 g
Carbs
0.3 g
Dietary Fiber
0.5 g
Sugars
0.2 g
Protein
35g
Serving Size

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Authentic Venezuelan Beef Roast Marinade Recipe

Features:
    Cuisine:

    Wonderful flavor, but a could be a bit stronger for my taste. Will be making it again!

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Venezuelan Beef Roast Marinade, This is the best! From a novel by Marisol, from the main character’s family recipes Sure tastes authentic Probably could be used for other things too , Wonderful flavor, but a could be a bit stronger for my taste Will be making it again!, used this marinade on boneless beef ribs They marinated in the refrigerator all day than DH grilled and basted them with some marinade I put aside So very good, a great dinner for the 4th of July weekend Next time I will use this on a small roast Thank you christena!


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    Steps

    1
    Done

    Mix All of These Ingredients.

    2
    Done

    Pour Into a Ziplock Bag, Reserving Some For a Baste If You Wish. Place Meat in Bag and Close Carefully, Omitting as Much Air as Possible.

    3
    Done

    Refrigerate For a Day or So, Turning the Bag Whenever You Remember to, Because the Ingredients Will Separate.

    4
    Done

    Roast Meat Dry at About 300f.

    5
    Done

    or Grill and Baste.

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