Ingredients
-
-
1
-
2
-
1 1/4
-
1
-
3/4
-
2
-
1
-
1 1/2
-
-
1
-
1/2
-
1/2 - 1
-
1
-
1/4
Directions
Bad Ass Bean Dip, Vegetarian and hearty, just great with home-made tortilla or pita chips Garnish any way you like, such as chopped tomatoes or salsa, sour cream and guacamole, shredded (vegan) cheese, etc , Vegetarian and hearty, just great with home-made tortilla or pita chips Garnish any way you like, such as chopped tomatoes or salsa, sour cream and guacamole, shredded (vegan) cheese, etc
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Steps
|
1
Done
|
Make the Sauce: Dump Everything but the Lime Juice Into a Small Sauce Pan and Bring It to a Simmer. Use a Whisk to Make Sure That the Tomato Paste Isnt Just Sitting in a Clump. |
|
2
Done
|
Let That Simmer Together For About 8-10 Minutes So That the Sauce Has Time to Thicken Up a Little. Add the Lime Juice and Turn Off the Heat. Cool While You Make the Rest of the Dip. |
|
3
Done
|
Make the Dip: Warm Up the Olive Oil in a Medium Saut Pan Over a Medium Heat. Throw in the Onion and Saut Until They Start to Look Nice and Golden Brown in Some Spots, 5-7 Minutes. |
|
4
Done
|
Add the Jalapeno, Salt, and Cumin and Saut For Another Minute or Two So That the Jalapeno Doesnt Taste Raw. Turn Off the Heat. |
|
5
Done
|
Put Half of the Beans in a Blender and the Other Half in a Medium Bowl. Smash the Beans in the Bowl Using a Potato Masher or a Big Spoon Until There Arent Too Many Whole Ones Left. |
|
6
Done
|
in the Blender, Throw in the Broth, Remaining Oil, 1/3 Cup of the Enchilada Sauce You Just Made, and Half of the Cooked Onions and Jalapeno. Blend Until Smooth. |
|
7
Done
|
Stir That Into the Mashed Up Beans and Add the Remaining Cooked Onions and Jalapenos. Serve Warm With the Rest of the Enchilada Sauce Poured on Top. |
|
8
Done
|
Top With Some Chopped Cilantro, Onions, and Tomatoes If You Like. Serve With Hearty Tortilla Chips. |
