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Baked Potato Skins

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Ingredients

Adjust Servings:

	10 potato skins, halves baked and empty of potato
	1 tablespoon melted butter
	seasoning salt
	1 green onion, diced
	1/2 cup bacon, fried, diced and crispy fried (about 5 strips)
	3/4 cup shredded cheddar cheese

Nutritional information

167.1

Calories

90 g

Calories From Fat

10 g

Total Fat

6.3 g

Saturated Fat

29.9 mg

Cholesterol

162.1 mg

Sodium

12.4 g

Carbs

2.5 g

Dietary Fiber

0.2 g

Sugars

7.8 g

Protein

94g

Serving Size

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Baked Potato Skins

Name: Baked Potato Skins
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4-6
Cuisine: American
Ingredients: : 10; : 1; : 1; : 1/2; : 3/4

Features:

Cuisine:

American

Great for your next tailgate party. Does not take into account baking of potato.

50 min
Serves 4
Easy

Ingredients

Directions

Baked Potato Skins, Great for your next tailgate party Does not take into account baking of potato , My guests raved over these!! used commercially prepared bacon bits by Maple leaf, instead of frying up some bacon Awesome, Thanks!!

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Steps

1 Done	Heat Oven to 375*.
2 Done	Brush Potato Shells With Melted Butter. Season All to Taste.
3 Done	Bake For 15 to 20 Minutes Until Crisp but not Dry and Hard. Remove.
4 Done	Sprinkle With Cheese, Bacon and Onion. Place Back in Oven Until Cheese Is Melted.
5 Done	Serve With Sour Cream or Ranch Dressing.