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Beef Curry

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Ingredients

Adjust Servings:
1 lb cubed steak, cut into bite size pieces
1 1/2 tablespoons curry powder
1 tablespoon olive oil
1 large onion, chopped
2 medium tomatoes, chopped
1 bay leaf
1 teaspoon crushed garlic
1/2 cup white wine
salt and pepper
1 (15 ounce) can coconut milk

Nutritional information

586.5
Calories
406 g
Calories From Fat
45.1 g
Total Fat
26.6 g
Saturated Fat
77.1 mg
Cholesterol
122.7 mg
Sodium
17.9 g
Carbs
4.5 g
Dietary Fiber
10.4 g
Sugars
24.8 g
Protein
236g
Serving Size

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Beef Curry

Features:
    Cuisine:

    This very easy and delicious curry recipe was given to us by a dear South African friend who happens to be an amazing cook!

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Beef Curry, This very easy and delicious curry recipe was given to us by a dear South African friend who happens to be an amazing cook!, This very easy and delicious curry recipe was given to us by a dear South African friend who happens to be an amazing cook!


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    Steps

    1
    Done

    Put the Olive Oil in a Pan, Add the Steak, Onions, Tomatoes, Curry Powder, Bay Leaf and Garlic, Salt and Pepper to Taste. Add About 1/2 Cup of White Wine. Stir and Simmer For About 20-30 Minutes or Until Meat Is Cooked. Remember to Keep Adding a Bit of Water So It Won't Dry Out Completely.

    2
    Done

    When Meat Is Done, Add the Can of Coconut Milk and Continue Cooking For About 5 Minutes or Until Heated Through.

    3
    Done

    Serve Over White Rice. Enjoy!

    Avatar Of Alana Perry

    Alana Perry

    Comfort food connoisseur dedicated to sharing hearty recipes that warm the soul.

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