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Biscuit & Beef Casserole

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Ingredients

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	1 lb ground beef, browned and drained
	1 (16 ounce) can pork & beans
	3/4 cup barbecue sauce
	2 tablespoons brown sugar, packed
	1 tablespoon dried onion, minced onion
	1 teaspoon salt
	1 (16 1/3 ounce) package large refrigerated biscuits, halved
	1 cup cheddar cheese, shredded

Nutritional information

912.7

Calories

408 g

Calories From Fat

45.4 g

Total Fat

17.9 g

Saturated Fat

114.7 mg

Cholesterol

2834.6 mg

Sodium

84.4 g

Carbs

6.9 g

Dietary Fiber

9.1 g

Sugars

42.8 g

Protein

285g

Serving Size

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Biscuit & Beef Casserole

Name: Biscuit & Beef Casserole
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4-6
Cuisine: American
Ingredients: : 1; : 1; : 3/4; : 2; : 1; : 1; : 1; : 1

Features:

Cuisine:

American

This was listed as the recipe of the week in an email from Gooseberry Patch.

50 min
Serves 4
Easy

Ingredients

Directions

Biscuit & Beef Casserole, This was listed as the recipe of the week in an email from Gooseberry Patch , This was listed as the recipe of the week in an email from Gooseberry Patch

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Steps

1 Done	Combine All Ingredients, Except Biscuits and Cheese, in Large Saucepan Over Medium Heat. Heat Until Bubbly; Pour Into a Lightly Greased 2-Quart Medium Casserole Dish.
2 Done	Place Biscuits Cut-Side Down Around Edge of Casserole Dish; Sprinkle With Cheese.
3 Done	Bake, Uncovered, at 375 Degrees For 20 to 30 Minutes, Until Biscuits Are Golden.