Ingredients
-
4
-
1
-
2
-
-
2
-
1
-
-
-
-
-
-
-
-
-
Directions
Breaded Breast of Chicken Chicken Cutlets, Very simple chicken recipe, but one my family is quite fond of. They love when there are leftovers, so they can make sandwiches!, Delicioso! Used this recipe added tomato sauce and provolone, threw in some pasta! YUM! My picky ten year old son said the chicken was soooo good!, In the picture, your cutlets are not thin at all. Good luck getting the crushed garlic out of the pan before you fry the chicken. Even the thinnest of cutlets need more than 5 minutes per side. But most importantly, they were completely tasteless even with added seasoning.
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Steps
|
1
Done
|
Pound Chicken to Flatten. |
|
2
Done
|
Sprinkle Salt and Pepper on Each. |
|
3
Done
|
Dip Into Beaten Eggs and Then Coat With Bread Crumbs. |
|
4
Done
|
in a Large Skillet, Heat Oil Over Medium Heat. |
|
5
Done
|
Saute Garlic Until Golden and Then Discard. |
|
6
Done
|
Place Chicken in Skillet and Brown on Both Sides, Cooking About 5 Minutes on Each Side, or Until Chicken Is Fork Tender. |
|
7
Done
|
Cooking Time Will Vary Depending on How Thick Your Chicken Is. |
