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Brussels Sprouts With Bacon And Apple

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Ingredients

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	3 slices bacon, cut into 1/4-inch pieces
	4 pints brussels sprouts, ends trimmed and halved
	salt
	pepper
	1 apple, cored and cut into 1/4-inch pieces
	2 teaspoons red wine vinegar

Nutritional information

117

Calories

33 g

Calories From Fat

3.7 g

Total Fat

1.1 g

Saturated Fat

4.1 mg

Cholesterol

88.8 mg

Sodium

19.2 g

Carbs

5.8 g

Dietary Fiber

7.9 g

Sugars

5.4 g

Protein

157 g

Serving Size

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Brussels Sprouts With Bacon And Apple

Name: Brussels Sprouts With Bacon And Apple
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4-6
Cuisine: American
Ingredients: : 3; : 4; : 1; : 2

Features:

Cuisine:

American

What a perfect flavor combination - savory and sweet! I made this for Thanksgiving last year and it was amazing! Recipe from Everyday Food magazine.

50 min
Serves 4
Easy

Ingredients

Directions

Brussels Sprouts With Bacon and Apple, What a perfect flavor combination – savory and sweet! I made this for Thanksgiving last year and it was amazing! Recipe from Everyday Food magazine.

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Steps

1 Done	Preheat Oven to 450 Degrees.
2 Done	Arrange Bacon in Single Layer on Large Rimmed Baking Sheet. Cook Until Browned.
3 Done	Add Brussels Sprouts in a Single Layer, Season With Salt and Pepper and Toss With Bacon.
4 Done	Roast Until They Begin to Turn Brown.
5 Done	Toss in Apple Pieces and Roast Until Brussels Sprouts Are Browned and Softened and Apple Has Softened.
6 Done	Remove from Oven, Toss With Red Wine Vinegar and Serve Immediately.