Ingredients
-
7
-
1/4
-
3/4
-
1/4
-
-
-
-
-
-
-
-
-
-
-
Directions
Buttermilk and Chive Mashed Potatoes,A recipe from Ricardo that I did yesterday. These mashed potatoes are creamy and delicious. used more chives than requested. And instead of using buttermilk, I made my own with milk and adding vinegar. That was perfect.,These were so good! The buttermilk along with the chives gave the potatoes so much flavor. It’s such a simple substitution but it makes all the difference in the world. This is the only way I’ll be making my mashed potatoes from now on.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
In a Saucepan, Cook Potatoes in Salted Boiling Water Until Tender, About 15 Minutes. Drain. |
|
2
Done
|
With a Mash Potatoes, Mash the Potatoes With the Butter. Then With an Electric Mixer, Reduce the Mixture to a Puree With the Buttermilk and Chive. Add Salt and Pepper. |
