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Garlic and Sweet Pepper Marinated Olives Recipe

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Ingredients

Adjust Servings:
1/4 olive oil
1/4 cup sliced red pepper
1 tablespoon thinly sliced garlic
3 cups jumbo green olives
1 tablespoon lemon juice
1 tablespoon fresh basil leaf, chopped

Nutritional information

204.2
Calories
185 g
Calories From Fat
20.7 g
Total Fat
2.7 g
Saturated Fat
0 mg
Cholesterol
2092.3 mg
Sodium
7.2 g
Carbs
4.8 g
Dietary Fiber
1.4 g
Sugars
1.7 g
Protein
466g
Serving Size

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Garlic and Sweet Pepper Marinated Olives Recipe

Features:
  • Gluten Free
Cuisine:

From 750 Best Appetizers

  • 40 min
  • Serves 3
  • Easy

Ingredients

Directions

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Sweet Pepper and Garlic Marinated Olives, From 750 Best Appetizers, From 750 Best Appetizers


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Steps

1
Done

In a Saucepan, Heat Oil Over Medium Heat. Add Bell Pepper and Garlic and Cook, Stirring, Until Fragrant, About 1 Minute.

2
Done

Add Olives, Lemon Juice and Basil and Toss Evenly to Coat. Let Cool to Room Temperature, Cover and Refrigerate and Let Marinate For at Least 24 Hours Before Serving.

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Willow Diaz

Curry aficionado known for his authentic and flavorful Indian dishes.

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