Ingredients
-
6
-
6
-
-
1/4
-
1
-
1/4
-
2
-
3/4
-
3/4
-
1 1/4
-
-
-
-
-
Directions
Champagne Chicken, Very elegant, and very easy! It’s a family favorite for special occasions and even when it’s not special occasion, this recipe makes any occasion special!, Can you use a nondairy cream substitute for the cream?, Easy prep Restaurant quality Added to my favorites
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Steps
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1
Done
|
Pound Chicken Breasts to Even Thickness. Sprinkle With 1/2t Lemon Juice and Pepper to Your Liking. |
|
2
Done
|
Melt 2t Butter and Olive Oil. Saute Chicken. About 2 Minute on Each Side Until Nicely Browned. Remove from Pan. |
|
3
Done
|
in the Same Pan, Melt 2t Butter and Saute Shallots Until Translucent. Add Garlic, Scraping Up Brown Bits from Bottom of Pan. |
|
4
Done
|
Pur in Chicken Stock, Champagne and Remainder Lemon Juice. Bring to a Boil and Reduce to Thin Glaze. Add Cream and Boil For 6 Minute Until Thick. |
|
5
Done
|
Return Chicken to Pan and Heat Through. Sprinkle With Chopped Chives. |
|
6
Done
|
Serve With White Rice, Wild Rice or Spinach Fettecini. |
