Ingredients
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6
-
1 1/2
-
1 1/2
-
1
-
1
-
1
-
2
-
-
-
-
-
-
-
-
Directions
“You Like Cheese?” Garlic Bread Spread,This is fantastic. This was posted on a canning list, and this is a definite staple in my fridge. The best thing about it is that you make it, and it keeps in the fridge for up to 2 months. The taste is fantastic!,Very very good. Great combination of cheese flavors, but I will cut back just a little on the Romano cheese next time as I personally thought it was a little stronge. I made only a third of the recipe and have plenty for lots of bread. Thanks for sharing. Made for Best of 2011 tag game.,Wow!! This was awesome. I made one pint as there is only 2 of us. I made it exactly as written and wouldn’t change a thing. It was perfect. Next time I plan to make more so I can share with friends. Thanks for sharing a great recipe.
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Steps
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1
Done
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In Large Mixing Bowl, Mix All Ingredients Together. |
|
2
Done
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Fold Until All Is Blended. |
|
3
Done
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Keep Refrigerated in Mason Jars With Lids, or in Containers With Tightly Fitting Lids. |
|
4
Done
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to Make Garlic Bread, Slice French Bread and Place on Cookie Sheet. |
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5
Done
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Spoon Spread Onto Bread. |
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6
Done
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Toast, Bake, or Broil Until Cheese Is Bubbly and Nicely Browned. |
