0 0
Cheesy Spinach Artichoke Delight

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 (10 ounce) box frozen spinach, thawed and drained
2 tablespoons olive oil
1 tablespoon butter
3 garlic cloves, chopped
1 small onion, grated
2 tablespoons flour
1 cup chicken broth
1 cup heavy cream
1/8 teaspoon nutmeg
1 (14 ounce) can water-packed artichoke hearts, drained and chopped
1 cup grated parmesan cheese or 1 cup romano cheese
1 lb cheese tortellini

Nutritional information

856.5
Calories
434 g
Calories From Fat
48.2 g
Total Fat
25.1 g
Saturated Fat
158.8 mg
Cholesterol
1434.7 mg
Sodium
76.8 g
Carbs
13.4 g
Dietary Fiber
3.8 g
Sugars
33.9 g
Protein
313g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Cheesy Spinach Artichoke Delight

Features:
    Cuisine:

    This is from Rachael Ray, and oh soooo good!! Like having artichoke dip in a pasta. My son even ate his on top of toasted french bread!

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Spinach-Artichoke Cheesy Tortellini, This is from Rachael Ray, and oh soooo good!! Like having artichoke dip in a pasta My son even ate his on top of toasted french bread!


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Heat a Deep Skillet Over Medium Heat With the Oil and Butter.

    2
    Done

    When Butter Melts, Add Garlic and Grated Onion. Saute For 5 Minutes.

    3
    Done

    Sprinkle the Flour Into the Skillet and Cook For 1 Minute.

    4
    Done

    Whisk in the Broth, Then the Cream and Bring to a Bubble.

    5
    Done

    Season the Sauce With Nutmeg and Reduce Heat to Low.

    6
    Done

    Separate Spinach Into Pieces as You Add It to the Sauce.

    7
    Done

    Stir in the Artichokes and Cheese and Season to Taste With Salt and Pepper.

    8
    Done

    Cook the Tortellini in Salted Boiling Water According to Package Directions, About 7 Minutes.

    9
    Done

    Drain and Toss With the Spinach Artichoke Sauce.

    10
    Done

    Serve Immediately With Additional Grated Cheese and Diced Tomatoes, If Desired.

    Avatar Of Joseph Nguyen

    Joseph Nguyen

    Bánh mì master crafting flavorful and delicious Vietnamese sandwiches.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Captain Blues Grill-Roasted Onions
    previous
    Captain Blues Grill-Roasted Onions
    Refreshing Indian Summer Drink With Cellophane Noodle Twist
    next
    Refreshing Indian Summer Drink with Cellophane Noodle Twist
    Captain Blues Grill-Roasted Onions
    previous
    Captain Blues Grill-Roasted Onions
    Refreshing Indian Summer Drink With Cellophane Noodle Twist
    next
    Refreshing Indian Summer Drink with Cellophane Noodle Twist

    Add Your Comment

    nineteen − 1 =