Ingredients
-
1
-
1/2
-
1/4
-
1
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Chef Joeys Easy Sauerkraut Won Tons, Wanted to use up some Won Ton Wrappers I had kickin’ round in the fridge and came up with this recipe , Wanted to use up some Won Ton Wrappers I had kickin’ round in the fridge and came up with this recipe
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Steps
|
1
Done
|
Drain the Liquid Out of the Sauerkraut. |
|
2
Done
|
Add the Sour Cream and Fennel Seeds. Stir It Well So the Sour Cream Covers All the Sauerkraut. |
|
3
Done
|
Add a Heaping Tablespoon of the Sauerkraut Mixture on Each Won Ton. |
|
4
Done
|
Brush Two Sides of the Won Ton Wrapper With the Beaten Egg. Fold to Form a Triangle. |
|
5
Done
|
Fold the Two Bottom Pieces of the Triangle Together and Seal With Some Egg Wash. |
|
6
Done
|
Bring the Top of the Triangle Down and Seal With Egg. Brush All Over With More Egg Wash. |
|
7
Done
|
Bake at 350f For 15-18 Minutes. |
|
8
Done
|
Cool Slightly and Serve With More Vegan Sour Cream. |
|
9
Done
|
Bon Appetit! |
