Ingredients
-
1
-
3/4
-
1/4
-
1
-
1
-
1
-
2
-
2
-
1
-
1/2
-
1
-
-
-
-
Directions
Chick ‘n Cornbread Casserole, This is a fast quick easy meal that is made in less then an half an hour It’s a savory casserole with a combination of stuffing mix, chicken and colorful vegetables
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Steps
|
1
Done
|
Pre-Heat Oven to 375 Degrees. |
|
2
Done
|
Drain the Diced Tomatoes and Reserve the Juice. |
|
3
Done
|
Combine Tomato Juice and 1/4 Cup Picante Sauce in Measuring Cup; Add Enough Hot Water to Make 1 Cup. |
|
4
Done
|
Combine Hot Liquid, Butter and Contents of Stuffing Seasoning Mix Packet in Bowl, Mixing Well. |
|
5
Done
|
Add Stuffing Crumbs, Mixing Just Until Crumbs Are Moistened. |
|
6
Done
|
Spoon Evenly Onto Bottom of a 11 X 7 Baking Dish Coated With Cooking Spray. |
|
7
Done
|
Cook Onion and Pepper in Oil in Skillet Until Tender; Remove from Heat. |
|
8
Done
|
Stir in Tomatoes, Chicken, Corn, Remaining Picante Sauce and Cumin. |
|
9
Done
|
Spoon Over Cornbread Mixture. |
|
10
Done
|
Bake at 375 Degrees For 15 Minutes. |
|
11
Done
|
Cover With Cheese; Continue Baking 5 Minutes. |
|
12
Done
|
Top Individual Servings With Sour Cream and Olives, If Desired. |
