Ingredients
-
4
-
1/4
-
1/2
-
2
-
3
-
2
-
1
-
1/4
-
1/4
-
1/8
-
2
-
-
-
-
Directions
Chicken Breasts With White Wine Sauce and White Rice, I made up this recipe one night with ingredients we had in the kitchen/fridge and we just loved it very flavorful sauce and perfect with rice I hope you enjoy it as much as we did!, I made up this recipe one night with ingredients we had in the kitchen/fridge and we just loved it very flavorful sauce and perfect with rice I hope you enjoy it as much as we did!
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Steps
|
1
Done
|
Start Cooking Rice According to Package Directions and Allow to Cook While Preparing Chicken Dish. |
|
2
Done
|
Combine Olive Oil, White Wine, Horseradish Sauce, and Dijon on Stove Over Medium Heat. |
|
3
Done
|
Add Onion Slices and Capers. Cover and Cook For 5 Minutes or Until Onion Is Starting to Get Tender. |
|
4
Done
|
Add Chicken to Wine/Onion Sauce and Cook Covered Over Medium Heat For 5-7 Minutes. |
|
5
Done
|
Add Salt/Pepper to Taste and Feta Cheese to Chicken Mixture and Stir Over Low Heat Until Cheese Is Melted and Chicken Is Cooked Through. |
|
6
Done
|
Serve Over Cooked Rice. |
