Ingredients
-
8
-
-
2
-
1
-
1
-
1/2
-
1
-
-
-
-
-
-
-
-
Directions
veal marsala, a light dish, serve it with pasta, I finished it off with 1/4 cup half and half mixed with two tablespoons Parmesan cheese. Then I sprinkled fresh chopped parsley on it just before serving.
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Steps
|
1
Done
|
Mix Flour, Salt Pepper on Plate. |
|
2
Done
|
Dredge Veal and Set Aside. |
|
3
Done
|
Heat Butter and Oil in Saute Pan, Add Veal, Saute About 3 Minutes Per Side, Remove from Pan Add Mushrooms and Saute Until Browned, About 10 Minutes, Remove. |
|
4
Done
|
Add Marsala to Deglaze Pan, Add Chicken Broth and Reduce by Half. |
|
5
Done
|
Add Veal and Mushrooms to Pan to Heat Through. |
