Ingredients
-
1
-
1
-
1
-
1
-
1
-
1/4
-
2
-
1
-
-
-
-
-
-
-
Directions
Cornbread Hamburger Pie, a one dish skillet supper, that is a real big hit with kids., This is really good. I made cornbread from scratch instead of jiffy mix and I added a jalapeno diced and some diced chedar to the cornbread batter. I also added a can of mixed vegies to the meat mixture. It is very satisfying with a side of steamed broccoli. Thanks for the delish recipe!!, We don’t have jiffy mix here but I received some from a swap partner so used it for this. I loved the meat base of the pie but found that the jiffy mix was really hard to spread evenly on top and when it should have been cooked there were a few places where the jiffy mix was still a little gooey. This is a great idea but I think I would have preferred a pastry top..loved the meat mix though. Thanks for posting!
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Steps
|
1
Done
|
Preheat Oven to 400 Degrees. |
|
2
Done
|
in a 10 Inch Ovenproof Skillet, Cook the Beef, Onion, and Green Pepper Over Medium Heat Until Meat Is No Longer Pink, and Drain. |
|
3
Done
|
Prepare Cornbread According to Package Directions, and Let Stand For 2 Minutes. |
|
4
Done
|
Put in a 9x13 Casserole Dish. |
|
5
Done
|
Stir Tomato Soup, Salsa, Ketchup, and Steak Sauce Into Beef Mixture. |
|
6
Done
|
Bake Uncovered at 400 Degrees For 15 Minutes or Until Lightly Browned. |
|
7
Done
|
Sprinkle With Parsley. |
