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Corndog Casserole

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Ingredients

Adjust Servings:
2 (8 1/2 ounce) boxes jiffy cornbread mix
2 eggs
2/3 cup milk
1 (16 ounce) package hot dogs

Nutritional information

961
Calories
485 g
Calories From Fat
54 g
Total Fat
19.4 g
Saturated Fat
164.5 mg
Cholesterol
2759.9 mg
Sodium
90.8 g
Carbs
7.8 g
Dietary Fiber
4.2 g
Sugars
26.4 g
Protein
204g
Serving Size

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Corndog Casserole

Features:
    Cuisine:

    Excellent everyone liked it even my picky eater.

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Corndog Casserole, This is so easy and inexpensive Learned this from some of the students staying in the dorms at college Everyone loves it Very easy to make as little or as much as you want , Excellent everyone liked it even my picky eater , this is easy and cheap and tastes good and not fried


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    Steps

    1
    Done

    Preheat Oven to 350 Degrees.

    2
    Done

    Mix Cornbread According to Directions.

    3
    Done

    Slice Hot Dogs Into Batter. (i Typically Only Use 6)

    4
    Done

    Pour Into Baking Dish.

    5
    Done

    Cook Until Cornbread Is Done, Under 30 Minutes.

    6
    Done

    Serve With Anything You Would Typically Put on a Corn Dog (ketchup, Mustard, Etc.).

    Avatar Of Elise Stewart

    Elise Stewart

    Spice savant creating dishes that pack a flavorful punch with each bite.

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