• Home
  • Chicken
  • Creamy Spinach and Sour Cream Casserole Recipe
0 0
Creamy Spinach and Sour Cream Casserole Recipe

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
2 (10 ounce) packages frozen chopped spinach
1 cup sour cream, heaping
2 1/2 teaspoons onion powder
2 chicken bouillon cubes
1/2 teaspoon salt
1 tablespoon butter
2 tablespoons flour
3/4 cup milk

Nutritional information

246.6
Calories
162 g
Calories From Fat
18 g
Total Fat
10.9 g
Saturated Fat
39.6 mg
Cholesterol
841.7 mg
Sodium
15.3 g
Carbs
4.6 g
Dietary Fiber
2.2 g
Sugars
9.8 g
Protein
171g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Creamy Spinach and Sour Cream Casserole Recipe

Features:
  • Gluten Free
Cuisine:

Yummy, yummy. Creamed spinach! Can't get enough! Oh, instead of onion powder, I decided to use dried onion. Thnx for sharing your recipe, Babybub. Made for PAC Spring 2010. You've been adopted! http://www.recipezaar.com/bb/viewtopic.zsp?t=327498&postdays=0&postorder=asc&start=0
5/11.....Just had again, and did make a change this time. The Executive Chef at the original MGM Grand Hotel in Las Vegas gave me a hint as to how he made his creamed spinach. He told me to first "burn" the butter. And he said absolutely to burn it. And that's what I did! It gives it a different taste all together!

  • 50 min
  • Serves 4
  • Easy

Ingredients

Directions

Share

Spinach ‘n Sour Cream Casserole, I’ve loved this since I was a kid Creamy, delicious spinach I crave this all the time It’s a comfort food for me , Yummy, yummy Creamed spinach! Can’t get enough! Oh, instead of onion powder, I decided to use dried onion Thnx for sharing your recipe, Babybub Made for PAC Spring 2010 You’ve been adopted! recipezaar com/bb/viewtopic zsp?t=327498&postdays=0&postorder=asc&start=0 5/11 Just had again, and did make a change this time The Executive Chef at the original MGM Grand Hotel in Las Vegas gave me a hint as to how he made his creamed spinach He told me to first burn the butter And he said absolutely to burn it And that’s what I did! It gives it a different taste all together!, Yummy, yummy Creamed spinach! Can’t get enough! Oh, instead of onion powder, I decided to use dried onion Thnx for sharing your recipe, Babybub Made for PAC Spring 2010 You’ve been adopted! recipezaar com/bb/viewtopic zsp?t=327498&postdays=0&postorder=asc&start=0 5/11 Just had again, and did make a change this time The Executive Chef at the original MGM Grand Hotel in Las Vegas gave me a hint as to how he made his creamed spinach He told me to first burn the butter And he said absolutely to burn it And that’s what I did! It gives it a different taste all together!


Discover ground-breaking new supplements!    SHOP & SAVE


 

Steps

1
Done

Cook Spinach According to Directions and Drain Well.

2
Done

in a Small Saucepan, Melt Butter; Add Flour and Milk; Stir Until Thick. This Is Now Referred to as White Sauce.

3
Done

Combine White Sauce, Sour Cream, Onion Powder, Bouillon and Salt.

4
Done

Combine With Spinach and Place in Casserole Dish.

5
Done

Bake at 350 For 20 Minutes.

6
Done

Note: I Sometimes Sprinkle the Top With Grated Mozzarella or Parmesan. Also, This May Be Too Much Onion Powder For Your Tastes. Adjust According to Preference.

Avatar Of John Reyes

John Reyes

Latin cuisine expert infusing his dishes with bold and vibrant flavors.

Recipe Reviews

There are no reviews for this recipe yet, use a form below to write your review
Oh So Easy, Delicious Chicken
previous
Oh So Easy, Delicious Chicken
Egg &Amp; Bacon Muffin
next
Egg & Bacon Muffin
Oh So Easy, Delicious Chicken
previous
Oh So Easy, Delicious Chicken
Egg &Amp; Bacon Muffin
next
Egg & Bacon Muffin

Add Your Comment

fifteen + 15 =