• Home
  • Asian
  • Crispy Honey-Sesame Chicken Strips Recipe
0 0
Crispy Honey-Sesame Chicken Strips Recipe

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 1/2 lbs chicken tenders
1 teaspoon garlic minced
3/4 teaspoon coarse salt
2 tablespoons low sodium soy sauce
2 tablespoons hoisin sauce
2 tablespoons honey
1 teaspoon sesame oil
1 pinch cayenne pepper
2 tablespoons toasted sesame seeds
1 green onion finely chopped
cooking spray

Nutritional information

300.2
Calories
83 g
Calories From Fat
9.2 g
Total Fat
1.6 g
Saturated Fat
109.2 mg
Cholesterol
1031.3mg
Sodium
15.2 g
Carbs
1.4 g
Dietary Fiber
11 g
Sugars
38.2 g
Protein
140g
Serving Size (g)
4
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Crispy Honey-Sesame Chicken Strips Recipe

Features:
    Cuisine:

    Quick alternative to sesame chicken cooked in the oven! From Relish!Relish!

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Sticky Sesame Chicken Tenders,Quick alternative to sesame chicken cooked in the oven! From Relish!Relish!,I know this is an old recipe, but I did a little modification that really improved it in my opnion. First off, this is a really good recipe. I was craving something sticky or crunchy and when I read the other reviews I decided to modify this one a bit. I breaded the chicken tenderloins with Panko and placed them on a greased baking sheet. I put about half of the sauce on the top of each tenderloin and convection baked for 10 minutes. Then I flipped each tenderloin and poured the remaining sauce on each one and baked for the remaining 10 minutes. They came out great! Both crunchy and sticky. The Panko absorved a lot of the flavor so some parts were strong. A little salty for our tastes. I think next time I will just leave out the salt. Served with white rice.


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Preheat Oven to 425 Degrees.

    2
    Done

    Line a Large Shallow Baking Pan With Foil and Spray With Cooking Spray.

    3
    Done

    in a Medium Bowl, Add the Garlic, Salt, Soy Sauce, Hoisin, Honey, Oil and a Pinch of Cayenne. Add the Chicken Tenders to the Sauce and Turn to Coat.

    4
    Done

    Arrange the Tenders in a Single Layer on the Baking Pan, Turning Over Once, Until Cooked Through, About 20 Minutes.

    5
    Done

    Sprinkle the Chicken With the Toasted Sesame Seeds and Onions and Serve.

    Avatar Of Jessa Villarreal

    Jessa Villarreal

    Taco titan serving up authentic and mouthwatering Mexican street food.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Chana Masala In The Slow Cooker
    previous
    Chana Masala In The Slow Cooker
    Gingerbread Creamer For Coffee Or Tea
    next
    Gingerbread Creamer For Coffee Or Tea
    Chana Masala In The Slow Cooker
    previous
    Chana Masala In The Slow Cooker
    Gingerbread Creamer For Coffee Or Tea
    next
    Gingerbread Creamer For Coffee Or Tea

    Add Your Comment

    2 × 2 =